Description
Really wanted to prepare pork, but most recipes either are reduced to ordinary stewing or cooking, or krasivaea bake in the oven (of which I have ) And here I met the recipe is very appetizing in appearance (as it turned out and the taste)of the shank. Tender, juicy and not at all problematic to prepare. The recipe I saw on one site the user Sleepy.
Ingredients
-
Knuckle
1 piece
-
Onion
1 piece
-
Carrots
2 piece
-
Salt
1 Tbsp
-
Black pepper
10 piece
-
Bay leaf
1 piece
-
Semi-sweet red wine
1 cup
-
Soy sauce
6 Tbsp
-
Water
150 ml
Cooking
Our ingredients are. Shank can take 2 or 3. Guided by weight. It is better that you ripped it, it is convenient to put in the slow cooker. I have this time, this was not possible.
Onions and carrots peel and cut into large chunks.
In the bowl multivarki to lay down our knuckle and to impose vegetables. Add the pepper and Bay leaf.
Cover with water by 1-2 cm above the shank. The program stewing for 2 hours.
Open, drain the broth and use for personal needs (aspic, first course) To knuckle with a knife to make cuts, Garlic to cut and invest in them. Bowl wash, back knuckle. Add a glass of wine, soy sauce and water.
To turn on the bake mode for 30 minutes.
After half an hour to open, flip and add the pastries for 20 min.
Here is the result. Shin lay on the bottom - fantastic sauce. If very thick, add 50 ml. of water in the bake mode 2 minutes of Tender meat and sauce. Decorate the dish in its sole discretion.
Photo
Photo
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.