Description
I suggest you try to prepare this beautiful bread. On another cooking site I won him third place in the tomato contest.
Ingredients
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Water
200 ml
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Salt
0.5 tsp
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Sugar
1 tsp
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Spices
0.5 tsp
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Tomato paste
25 g
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Vegetable oil
2 Tbsp
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Flour
2.5 cup
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Dry milk
1 Tbsp
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Yeast
1 tsp
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Sundried tomatoes
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Sesame
2 Tbsp
Cooking
The dough I was kneading in the bread maker. If you do manually, you must first make the yeast mixture: combine Yeast with sugar, add 3 tbsp of flour from the total quantity and half the water. Under a towel for 20 minutes in a warm place. Then add the vegetable oil, remaining water, salt, spices and flour, mixed and sifted with dry milk. Knead the dough. Again under a towel and in a warm place for 40 minutes to rise twice.
Divide the dough into two parts. In one part I added the tomato paste and sun-dried tomatoes. Knead well until smooth. I trusted this process the bread maker.
Get that kind of dough.
First, roll out the white part of the dough into the reservoir.
Also roll out red dough and put it on top of white.
Roll it up and slice into pieces.
Put in a baking dish ( I form of bread brick), greased with vegetable oil. On the bottom I put one part of the roll vertically, and two horizontally on top.
In a warm place to rise for 25 minutes. I put in heated to 50 degrees and turned off the oven. My dough rose very much.
Therefore, the top of the bread I carefully cut, greased with vegetable oil and sprinkle with sesame seeds.
From cropped tops turned out to cookie monster. Bake in preheated oven at 180 - 200 degrees for 30 minutes. Remove the bread from the form, put on its side on a clean towel and wrap it to cool down.
Turned out very tasty and beautiful in the cut bread.
Very soft... This bread will adorn any festive table. I hope you'll also enjoy such an interesting bread.
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