Buns "Lotus Flower"

Description

Offering beautiful and unusual rolling of pastry consisting of layers of rolls. For the recipe a big thanks to Margaret "Margarita B". Scones are delicate, airy, flavorful.

Ingredients

Yeast

20 g
Sugar

80 g
Curd

250 g
Chicken egg

2 piece
Salt

1 tsp
Butter

65 g
Margarine

60 g
Flour

500 g
Vegetable oil

1 Tbsp
Milk

30 ml
Vanilla sugar

1 pack
Sugar

80 g
Cinnamon

1 Tbsp
Butter

70 g
Cranberry

12 piece
Vegetable oil

4 Tbsp
Egg white

1 piece

Cooking

In warm milk,1ch. l. sugar dissolve the yeast (to quicken).

Beat eggs with sugar, vanilla sugar, add salt. In a bowl for the dough put the cheese mass, add the yeast, egg mixture. Mix well. Sypal half of the flour, mix well. Pour the mixture of oil and margarine.

Add flour and continue kneading. At the end add the vegetable oil. Knead very soft dough that will not stick to hands and the table. A Cup with the dough close the lid or wrap and place in a warm place for 1.5 hours.

Then make alminco test and give it again to rise for an hour.

Prepare the filling - cinnamon mixed with sugar.

Punch down the risen dough, divide into 24 pieces, 50 g, round them, cover with foil.

Take a two piece. Roll them into round flat cakes with a diameter of 15 cm, propylea work surface with flour. Grease the surface lightly with vegetable oil and sprinkle with filling.

Each tortilla is folded first in half so that the sides matched (a semicircle), then again brush with butter and sprinkle with filling. The resulting semi-circle folded in half again (side in the same match and get a quarter of a circle).

Each blank is cut with a knife lengthwise into three parts (it is convenient to use a wide spatula... please note, as of the cut the triangle into pieces)

Take two of the longest cut and join them together at the cut (get the blank out of the test with rounded ends). Then take a medium-length segments, join them together and put on top of the previous workpiece. Take the remaining pieces (they are triangular), connect them together and share them with the third layer on top of previous layers. The result was the construction of the test in three layers. To design kept, should be lubricated layers in between protein.

Take a stick (I stick) at the tips with both hands and halfway across the design to push it, crushing the dough, almost to bottom of the workpiece.

Take a stick and push it into the bun along the length, as well, to the bottom of the workpiece. Then take the second stick and repeat the next action on the same bun (we get two dings, the dough around the edges will keep picking up). Remove both sticks of dough. Bun will receive a form in the shape of a flower.

In the middle of each muffin, press lightly dried berries or nuts, for decoration.

Lay the workpiece on a baking sheet, covered with baking paper. The same is done with other parts of the test. The pan pieces, 6 pieces cover with plastic wrap and leave for proofing for 20 minutes.

Bake in preheated oven at 190 C for 20-25 minutes until a beautiful Golden color (watch your oven). Hot buns lubricate the melted butter. You can sprinkle sugar powder.

Comments and reviews

Leave a comment or a recipe review