Description
Delicious, healthy and aromatic bread, which is so nice to eat!
Ingredients
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125 g
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250 g
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225 g
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150 g
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50 g
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0.75 tsp
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Cooking
White flax grind in a blender.
Tomatoes, carrots and peppers coarsely chop.
And grind in a food processor.
To combine the chopped vegetables, ground flax, chopped onion, salt and pepper.
The resulting mixture is applied evenly with a thickness of approximately 0.7 cm on a solid pallet electromusic.
Drying at a temperature of 45 degrees about 12 hours. After about 6 hours to cut the dried mass and continue to dry on rack.
That's all! The bread is ready! You can eat. Bon appetit!
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