Description

Bread from the seeds of white flax with vegetables
Delicious, healthy and aromatic bread, which is so nice to eat!

Ingredients

  • Flax seeds

    125 g

  • Tomato

    250 g

  • Pepper

    225 g

  • Carrots

    150 g

  • Onion

    50 g

  • Salt

    0.75 tsp

  • The mixture of peppers

Cooking

step-0
White flax grind in a blender.
step-1
Tomatoes, carrots and peppers coarsely chop.
step-2
And grind in a food processor.
step-3
Finely chop the onion.
step-4
To combine the chopped vegetables, ground flax, chopped onion, salt and pepper.
step-5
And mix thoroughly.
step-6
The resulting mixture is applied evenly with a thickness of approximately 0.7 cm on a solid pallet electromusic.
step-7
Drying at a temperature of 45 degrees about 12 hours. After about 6 hours to cut the dried mass and continue to dry on rack.
step-8
That's all! The bread is ready! You can eat. Bon appetit!
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