Description
Upon request, the site gives a few recipes of salads with the same name, but none of them on the composition of the ingredients did not coincide with my version. See, this is such a popular name:) Well, pay attention to my salad. I blend the cooked meat with fresh cabbage seemed unusual. A recipe from the Internet, the author Ludmyla Semeniuk.
Ingredients
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Meat
200 g
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Cabbage
300 g
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Red sweet pepper
1 piece
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Cucumber
2 piece
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Onion
1 piece
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Greens
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Vegetable oil
3 Tbsp
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Lemon juice
2 tsp
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Salt
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Black pepper
Cooking
Cabbage finely chopped, lightly mash with a small amount of salt, but it remained slightly crunchy. Slightly.
Add the meat, cut into wedges. I had a chicken, it is cut into cubes is very problematic, so I just dismantled it for the fiber, but the pieces should be plump.
Bell pepper remove seeds and cut into wide noodles, send in a bowl to the salad.
Cucumber cut into thick strips and add to bowl.
To taste add greens. Onion cut into half rings and to the same (I replaced the green, but the replacement was not too successful. I think that with onion salad would have played in very different colors). To mix the salad.
Mix together the oil and lemon juice. Salad season with salt and pepper, add a spoonful of sugar and pour over the dressing. Stir again. Give a little brew in the fridge.
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