Actually, the chickpeas we do not need, we need water to which it is cooked! I don't know what the secret ingredient is in the composition of chick peas, but the broth is not worse than the whipped cream or egg whites! Chickpeas overnight to soak, and the next day boil it until cooked, without salt and spices. The water in which it is cooked use for ice cream. Ingredients I pointed out the approximate number, because we all have different tastes! Maybe someone wants to put a little more sugar.

Pour in the chickpeas broth in the blender and whisk. Literally after 1-2 minutes will foam and increase in volume is easy on the eyes. My broth was about 230-240 milliliters, keep in mind that he is very much increased in volume. Or just cook in a different capacity or reduce the number of milliliters.

Continuing to whisk, gradually add the sugar, vanilla and lemon juice. The whole broth should wsbase, watery sludge at the bottom of the glass should not be. Beat will have 5-7 minutes, it depends on the power of blender. You will see that the ice cream will be white, fluffy and airy.

Ice cream so increased in volume that he was not enough space in the blender, I had to put it in the pan. Keep this in mind! See how thick and holding form is a weight.

Put ice cream in a container and put into freezer. Stir ice cream is not necessary, just allow it to freeze. It will take no less than 3-4 hours. I left for the night.