Description
Very tasty, absolutely not time-consuming, but effective in presenting the dessert! Chocolate pudding with a light alcoholic touch, covered with soft marzipan mass and dark chocolate will not leave anyone indifferent. All a fabulous New year and Christmas!
Ingredients
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Cookies
150 g
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Butter
100 g
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Brown sugar
100 g
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Cashews
40 g
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Cocoa powder
30 g
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Rum
15 ml
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Chicken egg
1 piece
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Almonds
100 g
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Powdered sugar
100 g
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Rum
15 ml
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Cocoa powder
0.25 tsp
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Dark chocolate
60 g
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Hazelnuts
15 g
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Powdered sugar
Cooking
Cookies (I like "Maria") grind into fine crumbs. Cashews coarsely chop with a knife (or blender).
In a saucepan, mix the egg and brown sugar.
Add cocoa powder and mix thoroughly. Put on low heat and put the butter. To achieve complete dissolution of sugar and oils, not forgetting to stir continuously. Remove from the heat.
Add the crushed biscuits, walnuts and rum, mix thoroughly. Spread the resulting paste on plastic wrap, giving the shape of "sticks" and a small "bone".
Refrigerate at least 5 hours.
You can buy a ready marzipan mass or to make your own. Purified and calcined almonds grind in a blender, until a fine granular mass. Pour rum and again to punch in a blender. Then add the powdered sugar and carefully stir with a silicone spatula to obtain a smooth mass. Take the seventh of the mass and add the cocoa, mix well. (If the mass is very dense, add a little warm water.) Wrap in plastic wrap and place in refrigerator.
3/4 parts white marzipan mass roll out. To the rolling pin from sticking, you can sprinkle it with icing sugar.
Chocolate covered sausage of marzipan mass. To make the knife fairly deep grooves across the surface of the wood.
Of the remaining marzipan mass to make decorations. I did mushrooms and snowman. A bit of marzipan I used for gluing of wood and bone.
40 gr. chocolate melt in a water bath or in the microwave. Apply on the entire surface of the wood using a silicone brush. Put in refrigerator for 30 minutes. Then cut a little from both sides of the log so you can see the cut. These segments, 20 gr. chocolate and hazelnut RUB on a small grater. This "earth". In the center of the plate put a piece of wood around to sprinkle the ground. Decorate with marzipan shapes. To preporuciti powdered sugar.
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