Description
Without baking. Soft honey base with oat flakes, delicate shading, interwoven with crunchy roasted peanuts..
Ingredients
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Oat flakes
1.5 cup
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Honey
2 Tbsp
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Butter
50 g
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Peanuts
100 g
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Dark chocolate
100 g
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Milk
150 g
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Sugar
4 Tbsp
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Cocoa powder
4 Tbsp
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Butter
40 g
Cooking
Oatmeal fry in a dry frying pan until light brown colour. Remove from heat, mix with honey and oil. To put in a split mold or a container with a parchment. Better yet, use a square for moulding salad.
For filling: 1. In a bowl, melt the chocolate, butter and 50 gr. milk in a water bath. 2. In Turku, mix the sugar, cocoa, 100 g of milk. Bring to boil and boil for 1 min.
To combine two mixtures and mix well!
On oatmeal-based to scatter over the peanuts. Chocolate filling spread on the basis of peanuts. Put into the fridge for a few hours.
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