Description
When I read the recipe of rice pudding, made a face - "Ugh, rice porridge". But cook decided, after I read what rice pudding is a favorite dish of Queen. Curiosity got the upper hand. It turned out, I was drastically wrong! This is the perfect dessert blew us - delicate, airy delicacy, with a slight hint of citrus and cinnamon aroma. Had to cook it again on the second day (not without pleasure, I must admit) - in order to share with you, dear residents of Cook.
Ingredients
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Figure
100 g
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Milk
600 ml
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Sugar
60 g
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Chicken egg
2 piece
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Lemon peel
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Cinnamon
Cooking
To the milk add the sugar, the grated rind of one small lemon, to wait until the milk boils and
Add rice and cook for 10 minutes, stirring frequently.
Preheat the oven to 120 degrees and put a pot of rice for 40 minutes. A couple of times to mix - do not like skim milk. To get the pan out of the oven to check on availability - rice should be fully ready, put the pan to cool slightly. Two separate eggs into yolks and whites. Yolks pour in rice, stir
In proteins add a few drops of lemon juice, beat in a solid foam and gently mix with the rest mass. Put in the oven for 10-15 minutes. You can immediately put the pudding in small ramekins, bake in them and serve.
Spread the pudding in batches, lightly sprinkle with cinnamon. Serve hot or warm with jam or fruit sauce
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