Description
I found this cookie in the book trish Dezna "Chocolate workshop". And looking at my avatar and read nick, you, dear cooks will certainly understand why, seeing the title of this recipe, so I could not calm down until I made it!!! But I had another, more important reason why I chose THIS cookies...
Ingredients
-
Brown sugar
115 g
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Brown sugar
2 Tbsp
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Flour
115 g
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Butter
115 g
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Chicken egg
2 piece
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Dark chocolate
100 g
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Vanilla
1 piece
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Bun
1 piece
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Cheese
100 g
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Straws
8 piece
Cooking
Prepare the required products. Turn the oven on 200 degrees.
Whisk in a bowl the butter with sugar until then, until the mixture become white and increase in volume. But since I had brown sugar, I did not expect whitening, and churned somewhere 7-10 minutes, using a hand whisk, the sugar is dissolved well.
Continuing to whisk, one by one add the eggs.
Sift and pour in the flour mixture, along with the seeds from the vanilla pod. (pod cut lengthwise into 2 parts and scrape the seeds with a knife). Knead the dough with a spoon, it should look like a thick cream.
Lay on a baking sheet silicone Mat or baking paper. Fill dough pastry bag or plastic bag with cut corner and put the dough pulls at a distance of 3-4cm from one another.
Put the baking pan in the oven for 6-7 min., the edges of the cookies should be lightly browned, and the top-remain light. Remove cookies from baking sheet to cool.
At this time, break the chocolate into pieces and put in a water bath melted. If the percentage of cocoa butter in chocolate 72, it is heated very well and I found the finished product very smooth and shiny.
Dip the tips of cookies in chocolate and lay out to dry on the grill, brought it to the cold. Part of the "cat's tongues" I except chocolate, dipped in brown sugar crystals to achieve greater similarity with the rough tongues of hairy robbers...
These are the biscuits I got, and at the bottom the the author of the book of this recipe.
For a festive feed of my gift I tried to make this basket, found in the depths of the recipes our wonderful site. You need to take not very soft small bun that sticks in her tight kept. Cut off the top, stick the sticks in the bottom and braid their unwound from the cheese-braids threads. Weave the handle and attach it to the sticks.
And then, finally, everything is ready for delivery sweet gift!
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