Preheat the oven t 180-190 degrees. For sponge cake eggs, sugar, salt and vanilla, beat until the mixture will brighten and will not increase in volume.

Add flour, sifted with the baking powder and grated on a small grater, zest the lemon. I instead added lemon zest sugar. Carefully all peremeshaem. The bottom of a split form (I have 24 cm diameter) put the baking paper. The sides of the forms I did not grease. Bake the cake for 20-25 minutes or until dry skewers.

The finished cake leave in the form of ajar OFF in the oven, then get the cake of their shape, place on the grill and let cool completely.

For the cream soak gelatin in a small amount of the syrup from under canned apricots (or in water).

Juice and lemon zest mix with sugar and vanilla, add swollen gelatin. Heat the mixture on a water bath until dissolved gelatin (do NOT BOIL).

To the gelatin mixture gradually podnesem yogurt and apricot puree. Remove the cream in the refrigerator.

As soon as apricot-yogurta the mixture starts to thicken, the cream will beat into a soft mousse and podnesem to the cream.

Completely cooled cake cut horizontally into two Korzh. Dipping I mixed the sugar syrup and the syrup from under canned apricot in equal parts and lemon juice. In the impregnation is to add alcohol if desired.

Around one cake to install a side split form, sponge cake impregnated with syrup, put on it half of the cream and flatten. The cream put the second cake, just soak it with syrup and cover with the remaining cream. To remove the cake in the refrigerator for at least 4 hours until firm.

To decorate the chocolate melt in a water bath. From baking paper cut out a strip of a length corresponding to the diameter of the cake and a height slightly higher than the cake. Make chocolate pattern in the form of zigzags with the help of confectionery syringe ( or in any convenient way). Let chocolate dry. Loosen the cake from the ring, wrap the cake chocolate side is slightly pressing, and then gently remove the paper. Apricots cut into wedges and place on top of the cake to your liking.

The cake is ready! You can drink tea!