Description
Burgers do everything on their site - car and small truck. Just burgers is booorrr-ing. But if you cook them in onion gravy, and then on the basis of this sauce to make some more sauces - it is more fun. For example, add the cream and fried mushrooms or grated tomatoes and cilantro, or a paste of roasted peppers and Basil... And you can leave it as is - just the patties in onion gravy. And it is not boring!
Ingredients
-
Chicken fillet
800 g
-
Onion
6 piece
-
Sour cream
3 Tbsp
-
Garlic
4 tooth
-
Parsley
-
Black pepper
-
Mushrooms
200 g
Cooking
Turkey fillet chopped with a knife in the stuffing. It chopped with a heavy knife or hatchet. Whose hands are weak, allow mince with a large grille.
Finely-finely chop into cubes a couple of onions and garlic
Add in the minced onion, half of garlic, salt, pepper, parsley and sour cream. Knead well. Put into the fridge
Deverticalized cut the remaining onion very finely, mix with the other half of the garlic, can't wrinkle a bit. Take a large container, put in her half of the onion with the garlic and pull out the stuffing. Formed cutlets and fry them quickly (just fry, not fry - raw inside, crisp outside) in a deep frying pan over high heat in vegetable oil.
Fried thus throws the meatballs in a bowl with onions. From hot burgers onions will begin to steam, to let the juice. Let him!
When all the meatballs are fried in the pan, discharged the remaining onions and fry until clear
Now put in the same pan the meatballs, sprinkling them with the bow, on which they lay, cover, reduce the heat to low and forget it for 1.5 hours. Can be slightly prisolit, pepper - onion let the juice out. Our cakes and will languish
At this point you have to stop, but I'm about an hour added sliced on plate mushrooms. And you can not add. Or add other products, the ones that in the description.
As a result, after 1.5 hours the onions should almost turn into a puree. If not - coarsely cut ;D
You can leave, but I had a goal - a homogeneous sauce that you can and potatoes to water. So the cutlets from the frying pan removed and the future sauce with a blender turned into a puree
Now all re-connected. You can still stew, and you can already bring to the table
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