Description
Even the oven had not cooled down From the heat of the festive meatballs, So Christmas is knocking on the door And asks to continue the feast. And to continue the Banquet, I offer a recipe, because this holiday is just impossible without roasted pork.
Ingredients
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Pork
1.5 kg
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Mustard
3 Tbsp
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Vegetables
0.5 kg
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Seasoning
-
Vegetable oil
100 ml
Cooking
Pork cut in lengthwise on both sides.
Grease the inside with mustard. I got mustard from whole grains, it is softer, but you can smear ordinary, from powder.
Vegetables any, I took bright colors for contrast. Onion, roasted red pepper, added a spoonful of tomato sauce, spices. A mixture of vegetables put in sections, joined together meat and tied with string.
The meat is slathered with mustard and a mixture of vegetables, placed in a tray, poured the wine on the bottom, covered with foil and baked in the oven - 60 minutes at T 180*.
15 minutes before the end remove the foil and browned the meat.
Ready meat to remove the bone, cut across the grain and serve hot, watering meat juice.
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