Description
The site has a lot of recipes for cakes-accordions. And yet, I want to offer you another recipe, is easy and turns out very fragrant, tasty and beautiful. This cake I want to Express my love and gratitude to the girlfriend on the website Lyudmila Novoselova, she is now busy pleasant troubles born second granddaughter.
Ingredients
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Yeast
2 tsp
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Flour
500 g
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Butter
60 g
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Sugar
3 Tbsp
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Milk
180 ml
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Salt
0.5 tsp
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Chicken egg
1 piece
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Apple
1 piece
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Cranberry
2 Tbsp
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Walnuts
50 g
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Brown sugar
100 g
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Butter
2 Tbsp
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Vegetable oil
1 Tbsp
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Powdered sugar
Cooking
For cooking take the cake yeast "SAF-moment", they already have the vanilla, and it is not necessary to add.
For ease of mixing I use a breadmaker. Into the breadmaker bucket, pour warm milk, add sugar and yeast cake from the "SAF-moment", all slightly shaken.
Add salt, egg, flour, and softened butter. Put the bucket in the breadmaker when kneading and lifting, for me that is 1 hour and 40 minutes.
At the end of this time have ready dough.
Roll out dough in a rectangular layer thickness of about 1 cm In my case the layer 30 to 40 cm Lubricated melted butter.
Take the walnuts and dried cranberries, lightly grind in a blender.
Sprinkle dough evenly with brown sugar, dried cranberries and chopped nuts. Lightly rolled with a rolling pin so that the mixture does not crumble when molding.
Apple cut into thin circles or polukruzhochkami (thickness about 2 mm).
Cut the dough into rectangles, is focused on the form, which will bake, in my case 5 to 7 cm from the Top of each piece of dough put a plate of Apple.
Take the form laid with baking paper, grease with oil. Consistently put in the form of all the rectangles of dough with apples. Put loosely, the dough will rise further. My batter went over so well that some of the pieces got out much when baking. The last piece put the "clean" side to the wall. Cover the form with a towel and allow to rise for 20 minutes. Put in heated to 180 degrees oven, bake until tender 1 hour.
The cake is ready allow to cool, get out of shape. Optionally sprinkle with powdered sugar. This pie can not cut and break off pieces. Bon appetit!
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