Let's start with the apricot. In the original recipe they need 300 grams, and since I have not purchased, and home canning, I apricot't regret it. I here's a 2-liter bottle. I put in a pie 56 halves apricot, and remained 38 pieces, so that a lot more than 300, And now will tell you how to preserve these apricots. Very simple! Take the apricots, divide in half (better to take a little ripened, so as not collapsed), put in jars (1 litre or as I have 2 l ). Cook the syrup. To 1 liter of water pour 1 Cup of sugar (here on what people like, more, less) and boil. Our pour apricots with syrup and sterilize them for 10 min. You don't even have to wrap up after that. And citric acid to put not need a apricot own acid.

Drain the apricots from the syrup and keep it off.

Butter to melt.

Eggs slightly vzbit with sugar and vanilla using a mixer or whisk.

Add the eggs melted butter and stir until smooth. Pour syrup from apricots and mix again, add baking powder and gradually add flour. The dough should be as pancakes.

Pour the batter on a greased cookie sheet and flatten. Spread on top of apricots. Yes, the recipe in a large baking 40 to 35.

Bake in a preheated 180 degree oven for 30 minutes. After 10 minutes at home will sail a magnificent aroma) And now it's important to wait until the baking, cool slightly and enjoy!

And more photos)