In a deep bowl, dissolve the condensed milk in a glass of warm water.

Add milk, sugar, vanilla and stir well. Pour the sifted flour, coconut and baking soda, stir well with a whisk. Pour Apple cider vinegar and intensely whisk.

Pour the batter into the pan, covered with oiled baking paper (I have a form 24 cm).

Put in the preheated oven and bake at 180 degrees for 35-40 minutes.

The finished cake to cool.

Cut into 2-3 pieces and fluff with your favorite cream, and a can of custard. Cream recipe, which I missed, can be found here: www.povarenok.ru/rec ipes/show/130622/

The top of the cake to coat with glaze. The frosting I do this: take 50-70 grams of butter, add 3-4 tbsp milk, and melted, then pour 0.5 cups of sugar, mixed with 2 tablespoons of cocoa, stir quickly, and cook for about 5 minutes... until thick bubbles. Pour the cake to the frosting of glass. With the extra dish then removed... my girls eat it. Instead of cocoa in the frosting to put 80 grams of chocolate and melt with butter and milk. Here and ready our amazingly delicious cake!

Daughter I just made quickly to coat the still-warm cake with cream, do not even have to wait for him a little cooled and filled with cream... slash said and that's it! Delicious and easy!