Description
Very flavorful and delicious cupcake with the addition of halva and jam.
Ingredients
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Flour
130 g
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Chicken egg
2 piece
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Sugar
100 g
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Butter
100 g
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Soda
0.3 tsp
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Sunflower halva
100 g
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Jam
Cooking
Melted warm butter mixed with sugar. Then add eggs and stir.
Then add flour, soda and stir.
Halva finely crumble.
In the dough add the paste and stir.
The dough spread in the form. And on top of spoon spread a little jam (I take a jam tart). Then with a knife make stains.
Bake until done 35-40 min. temperature 180-200 g.
Fragrant fruitcake is ready!
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