Description
Prepare for a special occasion delicious crispy cakes with rice and salmon, which emphasizes cranberry sauce. I really liked the molding of the cakes (for the idea of "cook& amp;quot; Lorhen) instead of the usual pies turn out cute "pastega&a mp;quot; in the form of fish.
Ingredients
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The dough is flaky yeast
250 g
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Figure
100 g
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Onion
0.5 piece
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Salmon
150 g
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Sauce
2 Tbsp
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Chicken egg
1 piece
Cooking
For the filling, boiled rice mixed with finely chopped and fried in vegetable oil onion. Salmon fillet cut into small cubes, add salt, seasoning for fish (or dried dill) and cranberry sauce D arbo, which will give stuffing a sweet-tart flavor.
Layer puff pastry thawed and cut into 6 rectangles. Each rectangle roll out to a square with sides 13 cm Then make the necessary incisions according to the "pattern". The trimmed triangles slightly to stretch out and lay them on the bottom of the future pie.
In the middle of the workpiece to put a tablespoon of rice and salmon. To create and stung the head of "fish". Braid "scales", hiding the ends of the previous strips for the follow up. Extreme strips flatten with a fork to "tail".
The resulting "fish" to put on with baking paper baking sheet. Use a toothpick to insert the "eyes" of berries cranberries from sauce. Grease pies egg. Bake 20-30 minutes at 180 degrees.
Ruddy pies ready! Salmon with a sauce soaked rice-based stuffing - the taste is very harmonious. This meal will be a real FISHкой your tea is especially good for children.
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