Banana cake with sour cream filling

Description

Gentle, quite nejropatii and delicious cake flavored with bananas and silky cream sauce. For the recipe a big thanks to Helen - E ♥ L ♥ E ♥ N ♥ A JW!!!

Ingredients

Flour

200 g
Sugar

240 g
Chicken egg

3 piece
Sour cream

270 g
Leavening agent

10 g
Banana

4 piece
Margarine

100 g
Cocoa powder

2 Tbsp

Cooking

Our products! Sour cream Lena stood in the batter 20% cream 25%. I was the only one, fat 30% - I felt that the fat content of the cake will not spoil...

Beat the eggs with 150 g sugar. Beat eggs into lush white mass for 5 minutes 3 times, with a pause of 7 minutes. My pause was shorter. The egg mass turns light and thick.

Melt margarine and let cool slightly

In egg mass add 150 g sour cream, gently stir with a spatula

Then add warm margarine, stir with a spatula from the top down

3 bananas peeled and cut into pieces. Pour their 1.5 tbsp flour

The remaining sift the flour with the baking powder and add to the batter, stir

Add bananas, stir and pour into greased with butter, form 20*24 cm you can Also bake in round shape d.24 cm So as form I have of this size - I put culinary frame with baking paper. Paper is removed without any problems, so optional, may be used instead of grease form, greaseproof paper. Bake in a preheated oven (180 degrees) for 30 minutes. Orientirueshsya in the oven. I had just enough time.

Here's a tanned and handsome! Allow to cool!

Blend one banana (previously peeled), 120 g of sour cream and 90g of sugar until creamy

Pour the cooled cream pie. Cream liquid - I put culinary frame. Put the pie in the fridge. In the refrigerator the cream becomes a bit thicker. Soggy around the edges of the cream, returned with a spoon on top of cake.