Let's start with the test, it we should have a good brew. I begin to do in the morning. Cheese is better to take home, a little dry. Cheese put in a bowl, then add 2 tablespoons of sour cream, salt, sugar, soda. When you poured the soda on top drizzle with lemon juice. Further, the egg, 2 tbsp of vegetable oil and pour the yogurt. All this mass of mix and blend. Put the cottage cheese in warm place for 2 hours, Periodically whisk.

But in the meantime, prepare a filling. We have it cold. BUT you can do with cabbage. (Fry the onion, add the carrots, then the cabbage.) This stuffing is also delicious. I meat cut up, tried to pass through a meat grinder, but the taste is not the same! TAKE your TIME and slice the meat finely. Then the filling is very juicy. - The meat should be slightly frozen so it's easier to cut.

Onions also cut finely. Season with salt and pepper and mix well.

After a time sift the flour (flour may need a little more or less. All will depend on the cheese) and knead the dough, it should not be too hard. Cover it and put in a warm place for half an hour, the dough rested.

Here's our dough came. Take half of the dough, cut into small pieces.

Roll out the dough, put the filling and zasiyaet region.

The form can be given any. I gave this)))

Coat with the egg and send in a preheated 200*With the oven for 30-40 minutes.

Here are the Goodies we got!)))