Description
Kurdish rice dish, very simple to prepare, but at the same time, impressive and delicious.
Ingredients
-
Figure
1.5 cup
-
Chicken's leg
6 piece
-
Greens
1 coup
-
Yogurt
0.5 l
-
Garlic
2 tooth
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Lemon juice
1 Tbsp
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Pine nuts
20 g
-
Pete
1 piece
Cooking
Ingredients
Boil the chicken
In broth, cook rice
Tear the pita into pieces
Fry until this condition
Spread on a dish Pete
Spread on top of rice, then chicken, sprinkle with herbs
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