Description
This is a dish I "invented" in a period of fascination with Georgian cuisine - hence the name:-) Turned out so well that now I often cook it when you get bored of the traditional ways of stewing meat. The beef is incredibly juicy, in a delicious thick sauce, sour! Try it!
Ingredients
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Beef
700 g
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Onion
2 piece
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Walnuts
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Pomegranate juice
100 ml
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Semi-sweet red wine
100 ml
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Water
150 ml
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Garlic
2 tooth
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Spices
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Vegetable oil
2 Tbsp
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Starch
1 tsp
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Salt
Cooking
Onion cut into half rings, simmer in a deep saucepan on a slow fire with butter until clear. Add the meat cut into strips, and cover with a lid. Also simmer on low heat under a lid for 10-15 minutes
Once the meat will be juicy and will change its color, add to the saucepan 100 grams of pomegranate juice, wine and water. Leave without lid for 5 minutes.
Meanwhile with a sharp knife finely chop the walnuts (you can grind in a blender, if you don't really like nut flavour). Garlic finely chop.
In a saucepan add the nuts, garlic, herbs, salt and pepper to taste, cover and simmer for about half an hour
Starch diluted in 50 ml of cold water. When the dish is almost ready (as in this photo), pour a thin stream to the sauce. Cover and then another 10 minutes.
That's all. Our meat is ready! I was served with buckwheat noodles - very tasty combination! Bon appétit!
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