Description
The time has come for the ripening plum, a cherry plum, sloe... Fertile time to cook a seasonal dish for the sweet tooth and lovers of fine food. The birthplace of the city of Katowice the Katowice province of Poland, Brest and Grodno region of Belarus.
Ingredients
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Potatoes
700 g
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Flour
300 g
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Potato starch
150 g
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Drain
1 kg
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Chicken egg
2 piece
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Salt
-
Sugar
150 g
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Sour cream
200 g
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Bread crumbs
100 g
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Butter
50 g
Cooking
Prepare the mashed potatoes,let cool, grind it through a sieve to get rid of unwanted lumps. Drive into mashed raw eggs, add flour, starch, salt to taste and mix enough dough..
The plum (cherry plum, sloe) make a surgical cut and carefully take out the bones, so that the fruit is not divided into slices...
Of dough first, roll the balls with a diameter of 3-4 cm. then the balls plusem in small lepeshechki stacked they operated a fruit, in the cut fill with sugar to taste, or half a teaspoon of honey...
Carefully pack our sweetened with fruit, not leaving even a small hole...
Roll without squeezing ,occasionally sprinkling with flour, our dumplings in the palms, forming a neat ball. Do not get carried away, makatite 10-20 dumplings and send them in boiling water!!! Otherwise the juice from the fruit will find its way out and completely spoil your culinary creation.
Submerging the dumplings in boiling water, do not forget to stir them to ascend... otherwise all your culinary creations will stick together and can stick to the bottom!!!
Once all the dumplings druzhnenko surfaced in boiling water, note the time and cook for 5 minutes.
After a five-minute penalty in boiling water take out of our "swimmers ready" on the dish, profusely thick sour cream, sprinkle with lightly toasted in butter panirovochnymi hot biscuits and serve.
I like this dish with sour cream and heavily sprinkled with a little toasted sesame seeds!!!
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