Description
Simple recipe of delicious fish with available products. Fish can be used any of the "white" varieties, with no bones.
Ingredients
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Fish
500 g
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Lemon
1 piece
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Flour
2 Tbsp
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Cream
100 g
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Olive oil
2 Tbsp
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Salt
-
Spices
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Bread crumbs
2 Tbsp
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Cheese
4 Tbsp
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Greens
-
Potatoes
Cooking
Fish cut into portions,
sprinkle with salt, RUB the spices for the fish, roll in flour. [color=darkred][b]"Spice for fish"[/b][/color] - turmeric, ginger, dry mustard, coriander, celery, nutmeg, rosemary, pepper.
Fry fish pieces on high heat with olive oil until browned; put in a fireproof dish and sprinkle with lemon juice.
Lemon peel grind in the peel.
Stir the cheese, chopped herbs, lemon zest and breadcrumbs.
Fish pour in the whipped cream and, if desired, add boiled potatoes (then immediately get and side dish).
Sprinkle with cheese mixture and bake in a preheated 180-200°C oven for about 10 minutes, until cheese is browned.
Bon appetit!!!
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