Description
The store saw tilapia fillets and decided to cook a simple and tasty dish. It turned out just amazing!
Ingredients
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Tilapia
700 g
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Chicken egg
1 piece
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Potatoes
5 piece
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Spices
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Lemon juice
Cooking
Fish fillet salt and pepper, sprinkle with lemon juice and dip in a beaten egg.
Potatoes cleaned, cut very thin and cut with cookie cutter scales.
In a pan pour vegetable oil, spread the potatoes and then up the fish, fry on one side. Then put on the other side of the potatoes and flip. So cook 4 fish.
Then in the form, greased with vegetable oil, put the fish and place in oven for 15 minutes.
Here's a fish we got!
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