Description
I wanted cheese casserole and for some reason lemon. Never before did not eat, and certainly not ready! The result was unexpected :) Sooo delicious, and the aroma... mmmm!
Ingredients
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Cheese
250 g
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Lemon
1 piece
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Sugar
4 Tbsp
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Semolina
4 Tbsp
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Vanilla
1 pack
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Leavening agent
1 tsp
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Chicken egg
1 piece
Cooking
All that we need.
Mix cottage cheese, egg, sugar, vanilla. I had cottage cheese was liquid (Speisequark) if the cheese is dry, then add a spoonful of sour cream.
Lemon pour boiling water and roll it gently on the table. Say it juice it will give more.
Grate the zest and add along with the juice of half a lemon to the dough.
The remaining half of lemon into small pieces and sprinkle them with sugar.
To the batter add semolina and baking powder. One-third of dough to put into shape, greased.
The rest of the batter to mix with lemon and also put into a form. Put in a preheated 180*C oven for 30-40 minutes.
Once the casserole is browned, pull from oven and let cool slightly. At this time, pour the tea and disperse dismal crowd, because this fragrance will not leave anyone indifferent! Bon appetit!
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