Description
This simple and quick side dish is prepared, usually with cheese, breaded and fried or raclette, as acid pickled onions promotes better assimilation of molten cheese.
Ingredients
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Potatoes
400 g
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Onion
150 g
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Corn
150 g
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Vegetable oil
3 Tbsp
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Spices
-
Dill
Cooking
In heated pan with oil fry the potatoes, cut into wedges (unpeeled).
After 10 minutes, add corn on the cob,
after another 5 minutes add marinated luchek.
Fry until cooked potatoes, salt, pepper, sprinkle with dill and remove from heat.
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