Description

Grandma's Easter cheese
Offer you a recipe of traditional Russian cheese Pascha, proven by many generations. Despite the seeming simplicity of this recipe, it has a memorable excellent soft creamy taste, texture, and sweeps from childhood through life, carefully transferred and stored, like that ancient form in which I did!

Ingredients

  • Cheese

    2 kg

  • Butter

    0.5 kg

  • Brown sugar

    2 cup

  • Powdered sugar

    210 g

  • Egg white

    30 g

  • Raisins

    1 cup

  • Dried apricots

    5 piece

  • Vanilla sugar

    2 Tbsp

  • Vanilla

    4 g

  • Lemon juice

    0.5 tsp

Cooking

step-0
To prepare the curd mass fat cottage cheese skip through Mincer or RUB through a sieve.
step-1
Measure out 2 cups fine sugar Mistral.
step-2
Washed dried fruit to dry, close-cut components to have the same size. In a bowl pour the sugar, put the grated cheese, add the raisins, dried apricots, if you like - candies, soft butter a good manufacturer (not warm!), vanilla sugar, vanillin
step-3
Mix all the ingredients together, leave for 20 minutes to dissolve the sugar, once thoroughly mixed.
step-4
Prepare form - lay in 2 layers of cheesecloth with a margin around the edges, put the cheese mass, put the pan, on top put oppression. 2 hours, let stand at room temperature, periodically need to drain from the sump in the serum. Then at night put them in the fridge.
step-5
Morning to release our beautiful of forms.
step-6
Now let your imagination run wild and decorate a little Easter. Prepare to decorate the icing (mix powdered sugar and protein). My chicken eggs with baby soap, pour hot water -1 second, detachable white from the yolk. Whisking lightly with a fork protein, will portions 10 add the powdered sugar and stir with a fork until dissolved, add lemon juice. Mixer to use. When we obtain a homogeneous lush mass, cover with cling film and let stand 10 minutes (to expel extra air!)
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