Description
Offer you a recipe of traditional Russian cheese Pascha, proven by many generations. Despite the seeming simplicity of this recipe, it has a memorable excellent soft creamy taste, texture, and sweeps from childhood through life, carefully transferred and stored, like that ancient form in which I did!
Ingredients
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2 kg
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0.5 kg
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2 cup
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210 g
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30 g
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1 cup
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5 piece
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2 Tbsp
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4 g
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0.5 tsp
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Cooking
To prepare the curd mass fat cottage cheese skip through Mincer or RUB through a sieve.
Measure out 2 cups fine sugar Mistral.
Washed dried fruit to dry, close-cut components to have the same size. In a bowl pour the sugar, put the grated cheese, add the raisins, dried apricots, if you like - candies, soft butter a good manufacturer (not warm!), vanilla sugar, vanillin
Mix all the ingredients together, leave for 20 minutes to dissolve the sugar, once thoroughly mixed.
Prepare form - lay in 2 layers of cheesecloth with a margin around the edges, put the cheese mass, put the pan, on top put oppression. 2 hours, let stand at room temperature, periodically need to drain from the sump in the serum. Then at night put them in the fridge.
Morning to release our beautiful of forms.
Now let your imagination run wild and decorate a little Easter. Prepare to decorate the icing (mix powdered sugar and protein). My chicken eggs with baby soap, pour hot water -1 second, detachable white from the yolk. Whisking lightly with a fork protein, will portions 10 add the powdered sugar and stir with a fork until dissolved, add lemon juice. Mixer to use. When we obtain a homogeneous lush mass, cover with cling film and let stand 10 minutes (to expel extra air!)
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