Description

Cake
Cake pan, very gentle, will appeal not only adults but also children.

Ingredients

  • Chicken egg

    4 piece

  • Flour

    2 cup

  • Milk

    2 cup

  • Cocoa powder

    4 Tbsp

  • Margarine

    50 g

  • Sugar

    2 cup

  • Butter

    150 g

  • Vanilla

Cooking

step-0
Cakes: 2 eggs, 1 Cup sugar, 2 tbsp cocoa, 50g. margarine, 1.5 cups flour, 1 Cup milk. Preparation: beat eggs with sugar, add cocoa and melted margarine. Soda mixed with flour, stir and pour in the egg mixture, mix well. Heat the milk and pour into the dough mix again all. The dough will be like on pancakes. The first time pan greased with sunflower oil, fry the cakes from both sides, covering with a lid. About 6-7 layers. Cream: 2 eggs, vanilla, 0.5 cups sugar, 2 tablespoons cocoa, 1 Cup milk, 150 gr. butter, 2 tablespoons flour. Preparation: eggs to pound with sugar, add the cocoa, flour, all mix, pour in the milk. Stir, bring to a boil, cool. Add the oil and vanilla and whisk. Lubricate the cakes. The cake was decorated with walnuts.
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