Description
The holidays passed and it's time to think about the figure, go with cakes and pastries into lighter desserts.
Ingredients
-
Pear
1 piece
-
Cheese
4 Tbsp
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Yogurt
3 Tbsp
-
Cranberry
3 Tbsp
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Sugar
2 Tbsp
Cooking
Mix cottage cheese with yogurt and sugar and beat with a blender.
In a pan, pour sugar and put thawed and washed cranberries. Fry until the sugar is dissolved.
Not to overdo! If you love liquid sauce, add a couple tablespoons of water and bring to a boil.
Wash the pear and cut into thin slices, I used the slicer.
Now each ring of the pear, put cheese, collect the pear as a pyramid.
Spread the roasted cranberries. Served with cranberry juice. Bon appetit!
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