Let's start with cooking the squash bowl. Zucchini is very finely cut into slices.

Take a salad bowl, cover with cling film.

Mix water with wine, dipping each slice and spread a salad bowl.

Circles of zucchini cover the top with foil and press in the same bowl. Put into the freezer.

Vegetables cut into large pieces, put in a plastic bag. Squeezing the package the garlic, pour the oil and soy sauce, squeeze the lemon juice and pepper. Add the chopped cilantro. Package tie and shake a few seconds, that would be all mixed up and "friends". The vegetables in the package put into the fridge for half an hour for marinating.

Pull out squash bowl, exempt from the food wrap.

We spread our marinated and chilled vegetables. Help yourself! Refreshment stays cool for a long time. Squash bowl, of course, there won't be, but, it smells faintly of wine, which gives the vegetables extra flavor.