For the marinade oil mixed with lemon juice, add pepper and cinnamon. The herring cut into fillets, pour the marinade and leave for 30 minutes in a cool place. After that the herring cut into slices of boiled Potatoes, cool and clean. Cut in half lengthwise. With a spoon carefully scoop out the flesh. Tomatoes cut into slices, remove the seeds. Radish cut into slices. Hard cheese grate on a fine grater and mix with the soft paste.

Potatoes lay on lettuce leaves. In the middle put a teaspoon of curd, slice of herring, a slice or two of tomato and a plate of radishes. Can be cooked without cheese. In this case, more herring. The amount of ingredients are approximate. It all depends on the size of the vegetables, herring and to Your taste Bon APPETIT!!!