Shrimp in a spicy sauce

Description

This simple dish will serve as a great appetizer, for example, to a glass of cool wheat beer. Cooked very quickly. Alternative to just boiled shrimp.

Ingredients

Shrimp

1 kg
Sour cream

300 g
Onion

1 piece
Dill

1 coup
Garlic

1 tooth
Lemon juice

2 Tbsp
Pepper white
Salt
Curry

2 Tbsp
Vegetable oil

Cooking

In a saucepan bring to boil the water, add the salt and s/m prawns. Wait until the water again boils, cook shrimp for 1 minute on and off. While preparing sauce, shrimp from water do not remove.

For the sauce finely chop the onion and fry it in vegetable oil for 1-2 minutes.

Add sour cream,

Chopped dill, thinly sliced garlic clove and lemon juice. All mix well and warm for 1-2 minutes.

Season the sauce with pepper, curry and salt (to taste).

Shrimp, drained, spread on a large flat dish and liberally cover with cooked sauce. Stir and eat with pleasure. Such shrimp is well served a glass of cold wheat beer.

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