Description
If you want to surprise your guests and their children, then prepare this delicious treat. No one can remain indifferent.
Ingredients
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Dark chocolate
200 g
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Butter
130 g
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Flour
70 g
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Chicken egg
3 piece
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Sugar
100 g
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Salt
-
Pistachios
50 g
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Egg white
20 g
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Powdered sugar
120 g
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The food dye
-
Topping pastry
Cooking
If you have not roasted pistachios, then pierce them in the oven for 8-10 minutes at 180 deg. to them the taste was so intense, and so it will be easier to remove the husk.
In a water bath melt the chocolate and butter.
Remove from the heat. Add sugar, stir. Sugar you can take any.
One by one add the eggs, carefully stirring with a whisk after each addition.
Add the flour, stir.
Prepare form for baking. It can be any of: rectangular, square or round. Size is about 22-24 cm in diameter. Cover it with baking paper. Spread half of the dough, then pistachios, then the second half of the test.
Bake brownie 30 minutes at tempo-re 150 deg. Remove, cool slightly, remove paper, cut into triangles. Insert the straw into the basis of a brownie.
To prepare glaze: mix egg white and powdered sugar, stir with a whisk until thick. May need a little more powder.
For a more festive look, add green dye. If you are against the dyes, then just leave the white glaze. To put the frosting in a pastry bag to make brownies patterns in the form of garlands. Decorate with confectionery sprinkles.
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