Description
It's pancakes without yeast and baking soda. Specially for those who likes thin crispy crepes and fluffy pancakes.
Ingredients
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Chicken egg
3 piece
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Salt
-
Sugar
1.5 Tbsp
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Flour
9 Tbsp
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Milk
500 ml
Cooking
Proteins separated from the yolks. Mix the egg yolks with milk, sugar and salt.
Gradually add the flour, it takes me about 9 tablespoons with a slide. Will be a free-flowing dough, the consistency is closer to sour cream.
Proteins vzbit in a solid foam and add to dough.
Carefully enter the proteins in the batter.
Bake on a hot griddle, greased with butter, with two sides. Here are perforated pancakes out.
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