Description
In the Pancake week offer to please Your loved ones delicious, tender pancake roll. After I introduced it to my sisters and girlfriends, they are not saying a word, all today did it at home.
Ingredients
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Flour
1 cup
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Chicken egg
1 piece
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Milk
2 cup
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Leavening agent
1 tsp
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Sugar
8 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Strawberry
200 g
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Cream
200 ml
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Mascarpone
200 g
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Powdered sugar
2 Tbsp
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Potato starch
1 Tbsp
Cooking
To prepare the roulade bake pancakes on any favorite recipe. I used the following recipe: the milk broke the egg, added salt, sugar, whipped with a mixer, then added the flour, baking powder and again beat. At the end of the added vegetable oil and again beat. Baked in the usual way. This recipe turned out 12 pancakes.
Next, prepare the berry sauce, you can take any favorite berry, fresh or frozen. I took the frozen strawberries gave it to thaw, poured the juice. Add to the berry sugar and bring to a boil on the stove.
In lemon juice dissolve starch and pour it into the berry. Again bring to a boil, set aside to cool.
Next, prepare the cream. To the cream add the sugar.
Whisk the cream to a froth, add the mascarpone and whisk again.
The cream is ready.
For preparation of rolls you will need 8 pancakes. Spread 4 pancakes overlapping, I used a silicone Mat.
Coat pancakes with cream and make with the edge of the "track" of the strawberry sauce.
Spread on top also overlaps another 4 damn and again coat with cream, a line of strawberry sauce in the middle of doing.
Turn pancakes into a roll, place on a dish or Board, put in the refrigerator for impregnation at 1-2 o'clock.
Finished roll sprinkle with powdered sugar, decorate as desired, I put a few strawberries.
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