Quick yeast dough preparation: Flour(1.5 kg sieved), it add the 10g of dry yeast, a pinch of salt, 2 sachets of vanilla sugar(vanillin on a knife tip), 1 Cup of sugar. Mix everything carefully. Add 200 g plums. butter or margarine, a good grind of flour. Gradually pour mixture of 0,5 l of milk, which is whipped up 2 eggs(if not enough liquid, then heating it up to the needs). Thoroughly knead the dough in the fridge for an hour. The dough turns out quite a lot ,enough for two pies or one pie and some muffins(cheesecakes,pies) you Can divide the ingredients in half and prepare only one pie.

For Lishnego-cottage pie, we need to create 4 heart(the heart shape took a medium size,or rather such a form is suitable for cutting big carrot,I hope explained clear...).But with hearts not to bother,and form 4 large(again a relative term)Patty and shape them to drop...For more severe forms of "drops" I used the mold "heart". For cottage cheese filling:465 grams cheese 30%,4 tablespoons sugar,a pinch of vanilla and one large egg.Was mixed in a blender. Cottage cheese mixture can be adjusted if the mix is thick add a little sour cream,if liquid add a little flour. Cherry filling:a Pack of frozen cherries that I thawed and put in a small saucepan on low heat,cooked until all the liquid evaporates.Thus cherries will give the juice ,and don't need to add starch.Sugar to the cherries to add to taste.

On each heart to put a bit of filling,the contours of the heart, lubricate the moistened with water with a brush ,fold the heart in half,you get a drop.

The items received are folded in the following way:

Left to fill the resulting space including a miniature curved cheesecakes.

The finished pie before baking:

The finished pie after baking(bake at T-180-200*pre-lubricated shaken up egg+C. l of water):

For the second cake in the shape of a tea Cup and use the rest of the dough.For the filling, use any jam. Step-by-step cooking does not put,probably will not fit ...

Enjoy your tea! Good mood!