Here are our required products.

Next we need to cut. Just say, NOT to make it too small!! Onion - large half-rings, pepper - wide strips, tomatoes are cleaned from skin and cut into slices.

In a saucepan, which will cook the soup, add the vegetable oil and onions. To put out. Do not fry! It to extinguish. Then add bell pepper. Mix. Simmer further.

In a skillet, quickly sauté the ground beef, mash it with a fork to keep the grains in the pan was. And at the same time stir the vegetables in the pan. Not very convenient, but we will, not gods pots).

Add to the pan tomatoes, ground beef, tomato. pasta, pour hot water from a kettle on low heat for 20 minutes let it cook gently for.

Pour in a bowl. And here's the important point: don't sprinkle with herbs!! And then get, as in the joke: Russian tourists in Spain all strive paella sprinkled with dill))) We currently don't need the fennel in this soup is important that tomato taste with pepper and some kind of meat. This is the essence of this soup, don't interrupt the taste, well, at least to sample it and see for yourself)))