Description
A light spring salad is perfect for the holidays. Highly recommend. Come on in, help yourself.
Ingredients
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Chicken
100 g
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Cucumber
2 piece
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Tomato
1 piece
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Chicken egg
2 piece
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Onion
0.5 piece
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Vinegar
1 tsp
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Mayonnaise
1 Tbsp
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Greens
-
Salt
Cooking
Eggs cut into slices.
Onion cut into thin half rings, marinate in water with vinegar for 5-10 minutes.
Cucumber and tomato slice.
Chicken (I roast) cut into small cubes.
Spread a Cup of tomato, cucumber, onion dry.
Add the chicken, eggs, greens, mayonnaise. Stir and season with salt to taste. Bon appetit.
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