Description
Do not rush to throw a Shoe at me! Of course, the recipe is well-known and easy to horror, but I suggest you cook it a little differently, but rather submit a more festive, beautiful and original! After all, for those who are fasting, this salad is a godsend on the holiday table.
Ingredients
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Beans
0.5 cup
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Onion
1 piece
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Pickled cucumber
2 piece
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Potatoes
2 piece
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Beets
2 piece
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Garlic
1 tooth
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Vegetable oil
1 cup
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Vinegar
3 Tbsp
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Seasoning
2 pinch
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Olive oil
3 Tbsp
Cooking
Cook until cooked beans. I have a sort of "pineapple" when it is wet, the yellow color, but when cooked, it becomes brown. It is smaller than usual and very tasty. You can of course use any variety of beans to your taste.
Prepare the filling, chop very finely the garlic, add the Provencal herbs, salt to taste and add a few tablespoons of oil to your taste. Butter is better to take olive, I was not added the usual.
Cook beets until tender, peel and cut into small dice. To fill our gas station.
Onions cut into half rings (can be cubes) and marinate in vinegar, you can just pour boiling water not for long.
Potatoes cut thinly, on potato chips. You can use the shredder. Wipe from potato juice.
Heat the oil and fry fried our potatoes, preferably not all at once, but three times, and if you are in a hurry, then add more oil. Dry with a paper polotenechko.
We spread our salad layers. Use special molding ring, or as I like to use the cropped plastic bottle. The first layer is the 4th part of the beet.
Then well pressed onion (half).
After going half the beans.
Ogurechik finely chopped.
Another part of the beans. Do not forget to tightly stack the layers to move.
On top of the chips.
Also do a second helping of salad and serve. Bon appetit!
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