Salad "Lansan"

Description

Please do not judge strictly, this is my first recipe on the "Cook" is a debut so to speak, and familiarity with the cooks. I wanted to upload something special, rare, the name of this salad on the website is not found. It's a salad, even with my childhood, signature salad to our family, it was prepared only on holidays, it made my grandmother and then mother. All simple and affordable products that one could find in the Soviet era. I do it very rarely, because a lot of fuss with him, and so much bad fried, but on holidays I think you can afford))). The taste is very unusual not like the others, is quite hearty, is easier to say it is necessary to try...

Ingredients

Carrots

500 g
Beets

500 g
Cabbage

500 g
Beef

500 g
Mushrooms

1 handful
Onion

6 piece
Garlic

6 tooth
Vinegar

0.66 cup
Chicken egg

1 piece
Water

0.5 cup
Salt
Flour
Vegetable oil
Black pepper

Cooking

Make the sauce in advance. Garlic squeeze through chesnokodavku and pour vinegar (if desired, the vinegar can be diluted with water) leave for 12 hours at night.

Vegetables cut into fine strips, you can of course on a coarse grater, but I'm old-fashioned ;) the Carrot.

Beet.

Cabbage.

Onion cut into half rings.

Mushrooms, I usually soak overnight in milk, just because I like this method, of course you can just boil them in salted water.

Meat cut into small cubes.

All separately fry in vegetable oil. Carrots.

Carrots, beets, cabbage and onions had to be fried in two portions, we need vegetables in the pan, there was a small amount and then the vegetables that is fried, not stewed. Beet.

Cabbage. It is best not to be distracted and to monitor the roasting process that food did not burn and was not dried. Depends on the quality of the finished salad.

Onion. All fry, be sure to recline on a paper napkin, then salad isn't swimming in oil.

Next are the mushrooms.

Of course the meat has allocated juice, I don't mind frying it evaporated. We need some browned meat in the pan, and of course not to dry.

Make home-made noodles. Water, eggs, salt and flour knead the dough.

Some, like dumplings. Roll out and cut dough knife noodles. Will have to Tinker. But if you do not want, you can take the purchase, good quality.

Boil our noodles in salted water.

And then fry on the pan in small portions, so it will be convenient.

Stir-fried noodles.

All cools, combine, pour the sauce, salt, pepper, stir and leave for 3 hours to infuse in a cool place (in the refrigerator)

It looks like the sauce is ready. PS I Hope you enjoy the salad, I'm sorry if the posted recipe is sloppy, this is my first experience)))

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