Description
One of the many variaties of potatoes in "uniform", i.e. neojidannogo. Juicy, flavorful and crispy!
Ingredients
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Potatoes
500 g
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Bacon
100 g
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
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Salt
-
Rosemary
-
Paprika sweet
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Dry white wine
2 Tbsp
-
Black pepper
Cooking
Potatoes well washed (you can seeday),
marinated in vegetable oil with salt, pepper, rosemary, paprika,
put in a fireproof dish, add the chopped garlic and the bacon (pieces), pour the wine and add water (do veil 1/3 of the potatoes). Close valgoi and roast in the oven (200°C) 30-40 min. remove Foil and roast until Golden brown.
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