Description
I love beets, had the idea to make her these are the pots with mushrooms and sauerkraut, and to make it more interesting, I decided to put them on the bread. A dish from the category of "two in one", very convenient and tasty. For the contest "Fast from "Moulinex"".
Ingredients
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Water
250 ml
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Yeast
25 g
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Flour
2.5 cup
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Cumin
0.5 tsp
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Sunflower seeds
2 Tbsp
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Vegetable oil
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Beets
3 piece
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Oyster mushrooms
100 g
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Onion
1 piece
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Sauerkraut
200 g
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Saffron
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Greens
1 coup
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Spices
Cooking
Make the dough. For this purpose, in warm water, dissolve yeast. I had fresh, but you can use dry - 1 package.
Add salt, sugar.
Flour. It took me approximately 2.5 cups, but you need to look at the dough to make it elastic, and not much sticking to hands. I added the first 2 cups and then poured a little on the table when kneaded the dough by hand.
Add the caraway seeds.
And seeds. 1 tablespoon. I had already roasted. If you use raw, then it is better to a little fry on a dry pan.
Knead the dough with your hands on the table, sprinkled with flour, about 5 minutes. Of necessity, we pour a flour. Then form the dough into ball, place in bowl, cover with a towel and leave in a warm place to rise.
Meanwhile, prepare the filling for the beet. Fry the onion, cut into strips, vegetable oil.
Add the mushrooms, cut into strips. I had oyster mushrooms but you can use any, to Your taste.
Add sauerkraut. From the brine can be much not pressing.
To taste add salt, pepper, a little sugar can. For color, I added the saffron.
Finely chop the herbs and put it into the stuffing.
From pre-cooked beets, you need to scoop out the flesh. To do this, cut the top (this is the lid for the pot), and a teaspoon, carefully take out the middle, leaving a wall thickness of 0.5, see the Middle can be used for salad. And we, with my baby, a great lover of beets, I ate just like that :-[
The resulting pots stuffed with filling. Cover with a lid.
Meanwhile, went and dough. Hands grease with vegetable oil, pour a little oil on the work surface. Abenaim the dough a little, divide into three parts. Each portion, formed in the hands of the bagels. Just replusive the dough in the cake, and then in the center make a hole. These bagels put on a greased vegetable oil a baking sheet, put in the center of the beets.
Sprinkle the remaining seeds on top of bagels.
Bake in a preheated 200 degree oven, about 30 minutes, until cooked dough.
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