Description
Serve the meat in the Czech Republic, with a green salad and fresh vegetables. To this dish you can use any hot sauce. Sour berries are also pleased to enhance its taste. Help yourself...
Ingredients
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Cheese
150 g
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Seasoning
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Sour cream
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Beef
6 piece
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Greens
-
Garlic
1 tooth
Cooking
Cut from the tenderloin across the grain, but a little obliquely, 6 pieces with a thickness of 2-2,5 see
To beat the pieces of meat with a kitchen hammer almost to transparency, but very carefully, so as not to form holes. Slightly salt and pepper the meat on the side, which will put the filling. Do not overdo it with the salt and pepper, since cheese has a salty taste, but the garlic will give the dish edge.
Prepare the stuffing. Grate cheese on a coarse grater. Finely chop the greens. Add the chopped garlic. Can be used in the mix.
Promazhem a piece of cream and put 1 tbsp. spoon filling onto half of a piece of meat.
Roll in roll and fasten with toothpick...
Put on a greased baking tray and cook in the oven until cooked...
For 1-2 minutes until cooked sprinkle with grated cheese
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