Description
The soufflé is a dessert that I can eat endlessly and a little bit more..., and Hope You too will like.
Ingredients
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Butter
20 g
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Brown sugar
110 g
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Milk
150 ml
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Cream
100 ml
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Chicken egg
3 piece
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Flour
15 g
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Starch
10 g
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Lime
1 piece
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Coconut shavings
60 g
Cooking
We need moulds for the soufflé, lime, and, as usual, a good book.
Combine milk and cream and put it on the stove for 5-6 minutes until milk mixture starts to bubble but not to boil.
Bakeware need to grease with butter, sprinkle with sugar and put into the refrigerator.
Separate the yolks from the whites. To the yolks, add 50 grams of sugar.
Beat egg yolks with sugar, add flour and starch and beat again.
In our egg-flour mixture to enter the warm milk with the cream, stir and return the mixture to the saucepan and put back on the stove.
In proteins add a little lime juice, 50 grams sugar and beat until thick meringue.
It is necessary to show miracles of dexterity. On one hand you interfere mixture that you have on the stove so it thickens without lumps, while the other hand whipped meringue.
Our thickened cream we gradually add: 1. The lime juice 2. Meringue. Enter parts and mix well. 3. Coconut is added at the end and stir again.
Take out of the refrigerator our forms. Fill them with cream, tap to release excess air. This cream I got 6 servings souffle.
Put the soufflé in a preheated 200 degree oven. Bake for 15 minutes, until the mixture will darken and will not rise.
Ready souffle sprinkle with powdered sugar, I have it a little settled, but the taste is not affected. Dessert turned out that is necessary!)))
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