Description
This is a very delicate soufflé with a creamy taste. Will be a nice finish to any dinner. This recipe is from the book of recipes of European cuisine, a gift from my friends.
Ingredients
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Mac
50 g
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Milk
50 g
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Egg white
2 piece
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Gelatin
20 g
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Sour cream
1 cup
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Cream
0.5 cup
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Sugar
4 Tbsp
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The sugar syrup
Cooking
Boil the milk with poppy seeds and refrigerate.
Soak gelatine and dissolve in a water bath.
Beat the whites with the sugar.
Sour cream mixed with heavy cream, but gelatin is prepared by Mak and protein.
Prepared poppy seed mixture was spread in molds and put in the fridge to solidify.
Served with strawberry syrup, or nuts and chocolate.
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