Description
Delicious and easy to prepare North African cookies. Perfect for fasting, as it is prepared without butter and eggs!
Ingredients
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500 g
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160 ml
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130 g
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150 g
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1 pack
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2 Tbsp
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3 Tbsp
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Cooking
Mix the flour, sugar, vanilla, vegetable oil and water. Knead elastic dough. Cover with a towel and leave for 30 minutes.
Then roll the dough in the seam thickness 1 cm Cut molds figurines or mugs Cup. Put biscuits onto greased baking sheet.
Put the baking pan in the preheated oven and bake at 200-220 degrees for 15-20 minutes.
The recipe for these cookies had to be lubricated with honey and sprinkle ground almonds, but almonds I somehow was not ;-) (although I was sure it is :-D ), had to coat the biscuits with honey and sprinkle with colored sugar sprinkles.*PARDON* Bon appetit!
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