Description
Very impressive dish for the holiday table. And delicious!!! And cooked very easy!
Ingredients
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1 pack
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1 can
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2 piece
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50 g
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2 pack
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Cooking
Cheese grate, mix with mayonnaise and obtained stuffing to fill half of the balloons. In one half put the olive, and the second cover and press the edge.
Each ball coat of softened butter.
On a flat plate pour a little more coconut and "breaded" in her balls. Fold them nicely and send slide for a while in the fridge.
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