Description
The people who as much as I love herring, will understand me without words...
Ingredients
-
Herring
1 piece
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Bow white
1 piece
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Vinegar
2 Tbsp
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Pickled cucumber
3 piece
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Vegetable oil
2 Tbsp
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Black pepper
-
Dill
Cooking
Onions cleaned from the husk, cut into rings, pour the vinegar. Leave to marinate for 20-30 minutes.
Meanwhile, herring is detachable from the head, skin and bones. Cut into pieces.
Cucumbers grate on a coarse grater.
For the filling, mix the butter, pepper and remaining vinegar from the onions.
On a dish lay 1 layer of herring, then onions. Spread onion on top of cucumbers, pour dressing and sprinkle with chopped dill.
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