1 tbsp thick thick cream lightly whipped with 0.5 St of sugar (3-4 minutes), add 1 tbsp of flour, stir until smooth mass, add 0.5 teaspoon of slaked vinegar soda, stir again. Do not let the dough stand for long! Half of the dough with a spoon across the bottom greased with butter form (mine was 26cm diameter). Put cleaned and arbitrarily sliced apples, and then plums. Fruits, lightly sprinkle with sugar (optional in the case when plum sweet), and then distribute the remaining dough on top of fruit. The dough will be thick and sticky, so distribute it with spoonfuls evenly over the entire surface of the fruit. Do not try to cover the stuffing, this is not required.

Bake until Golden brown in a preheated to 180 oven for about 25-30 minutes

Especially good in hot and warm. Help yourself!